Our Culinary Arts Program is designed to develop cooking as a life skill for all students. We teach safety, sanitation, knife skills, and basic comprehension of cooking techniques as well as timing a complete meal and seasoning all dishes properly. The students actively prepare our Farm to Table school lunch four days a week. Through our program, they experience the real-life pressure of operating a business and learn how to adapt to and overcome adversities common in a professional kitchen. This is a very unique opportunity to discover an often hidden skill; survival. Once discovered, it develops quickly, and students begin to identify potential problems before they even arise.
This incredible course is also a perfect training ground for students who are interested in a career in restaurants, food service, and hotels. We offer a 2 Year Culinary Arts Certificate, as well as a 2 Year Sanitation Specialist Certificate.