CULINARY
![Culinary 2.jpg](https://static.wixstatic.com/media/505af6_e9c53f57f80b449a8940c6587d213ffd~mv2.jpg/v1/crop/x_0,y_2539,w_5477,h_3138/fill/w_960,h_550,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Culinary%202.jpg)
Our Culinary Arts Program is designed to develop cooking as a life skill for all students. We teach safety, sanitation, knife skills, and basic comprehension of cooking techniques as well as timing a complete meal and seasoning all dishes properly. The students actively prepare our Farm to Table school lunch four days a week. Through our program, they experience the real-life pressure of operating a business and learn how to adapt to and overcome adversities common in a professional kitchen. This is a very unique opportunity to discover an often hidden skill; survival. Once discovered, it develops quickly, and students begin to identify potential problems before they even arise.
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This incredible course is also a perfect training ground for students who are interested in a career in restaurants, food service, and hotels. We offer a 2 Year Culinary Arts Certificate, as well as a 2 Year Sanitation Specialist Certificate.